Catering (Half Pan or Full Pan)

Caribbean Baked, Penne Pasta in Buttered, Onions and Peppers with A Tasty Mornay Sauce. 

Beets and Potato Salad.

Fruit Upside Down Cake, Signature Cake Topped with Fruit of Choice. Finish with a Homemade Glaze. 

Pâté kòde is a beloved snack food in Haitian culinary traditions. It's a fried patty usually filled with beef, chicke...

Sweet Corn Seasoned with Veggies in a Creamy Bechamel Sauce. 

 Flaky Pastry Dough, Onions in a Thick Tasty Mornay Sauce. 

Layered ground meat, Homemade Tomato Sauce, Bechamel Sauce, and Cheese. Signature Dish. 

Djondjon Based Broth, Authentic Basmati Rice and Lima Beans. 

Red Kidney Beans, Basmati Rice, Flavored with Coconut Milk and Spices. 

White Rice with Buttered Lima Beans. 

Homemade Wings. Choice are Jerk, BBQ, Buffalo, Fried and Honeyglazed. 

Sautéed in Creole Sauce, Choice of Jerk, Fried, BBQ or Buffalo. 

Well Cooked Beef, Served Fried, In Gravy, or Sautéed with Onions and Peppers.

Halal Goat Meat, Marinated in Green Seasoning, Cooked and Served Deep Fried or in Gravy. Tossed in Light Spicy Sauce.

 Thick Slices of Salmon Rich in Island Flavors. Choice of Garlic Parmesan Creamy Sauce or Baked.

Slowly Cooked over hours, Meat Falling off The Bone, Glazed with Sauce of Choice. Honey, BBQ or Homemade Tomato.

Whole Snapper, Well Seasoned, Served Fried, In Tomato Sauce or Poisson Gros Sel Creole Style Sautéed in a Bed of Butt...

Grated Malanga/Taro well Seasoned, Deep Fried.